Cinnamon Cake With Glaze
Created by brandie on August 23, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 30-35m
- Recipe #20656
Ingredients
- 200 grams granulated sugar
- 1 cup whole milk
- 2 large eggs (beaten)
- 2 teaspoons vanilla extract
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 120 grams melted butter
- FOR THE CINNAMON TOPPING
- 240 grams butter (soft)
- 180 grams brown sugar
- 15 grams all-purpose flour
- 1 tablespoon ground cinnamon
- FOR THE GLAZE
- 360 grams powdered sugar
- 1/3 cup half and half
- 1 teaspoon vanilla extract
How to Make
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FOR THE CAKE
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Step 1: Mix everything together except for the melted butter.
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Step 2: Slowly stir in the melted butter and pour into a greased 9x13 pan.
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FOR THE CINNAMON TOPPING
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Step 3: Mix all the ingredients together until well combined.
How to Make
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Step 4: Drop evenly over the batter, then swirl with a knife.
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Step 5: Bake at 350 degrees for about 30-35 minutes.
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Step 6: Combine the glaze ingredients together until smooth. Drizzle the glaze over the cake.