Cinnamon Cake
Recipe: #8082
February 15, 2013
Categories: Desserts, Cakes, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Fathers Day Game/Sports Day, Mothers Day, Sunday Dinner, Valentine's Day, Oven Bake, Flour, more
"This is an easy cake even for a novice baker I alway get compliments when I make this it always bakes out wonderful! The cake part is really like the crust it's the topping that makes this cake special and there is a lot of topping! This cake should be eaten at least within 2 days"
Ingredients
Nutritional
- Serving Size: 1 (66.3 g)
- Calories 240.7
- Total Fat - 6.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 13.9 mg
- Sodium - 35 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 1.1 g
- Sugars - 9.6 g
- Protein - 5.1 g
- Calcium - 66.4 mg
- Iron - 0.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 F, the place oven rack rack in center of oven.
Step 2
Grease a 9x13 inch baking pan.
Step 3
In a medium bowl, sift together 1 1/2 cups flour, sugar, baking powder, and salt; set aside.
Step 4
In a second bowl, whisk together the egg, milk, canola oil, and vanilla; using a rubber spatula, fold dry ingredients into egg mixture.
Step 5
Spread batter evenly into prepared pan; set aside.
Step 6
In a medium bowl (this is your crumb topping) combine remaining 2 1/2 cups flour, brown sugar, and cinnamon; mix in melted butter using a spatula gently combine until large crumbs form.
Step 7
Top batter evenly with crumb topping.
Step 8
Bake for 35 to 40 minutes or until the cake tests done.
Step 9
Transfer pan to a wire rack to cool.
Step 10
Dust with confectioners' sugar.
Tips
No special items needed.