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Cinnamon Cake

Here's how you make Cinnamon Cake
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  • Servings: 16
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 4 cups all-purpose flour, divided
  • 3/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 3 tablespoons cooking oil (vegetable oil or canola oil)
  • 1 tablespoon pure vanilla extract
  • 1 cup light-brown sugar, firmly packed
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup unsalted butter, melted and cooled
  • Confectioners' sugar, for dusting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 F, the place oven rack rack in center of oven.

  • Step 2: Grease a 9x13 inch baking pan.

  • Step 3: In a medium bowl, sift together 1 1/2 cups flour, sugar, baking powder, and salt; set aside.

  • Step 4: In a second bowl, whisk together the egg, milk, canola oil, and vanilla; using a rubber spatula, fold dry ingredients into egg mixture.

  • Step 5: Spread batter evenly into prepared pan; set aside.

  • Step 6: In a medium bowl (this is your crumb topping) combine remaining 2 1/2 cups flour, brown sugar, and cinnamon; mix in melted butter using a spatula gently combine until large crumbs form.

  • Step 7: Top batter evenly with crumb topping.

  • Step 8: Bake for 35 to 40 minutes or until the cake tests done.

  • Step 9: Transfer pan to a wire rack to cool.

  • Step 10: Dust with confectioners' sugar.

We hope you enjoy this recipe!

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