Cinnamon Cake
Created by parsley101 on February 15, 2013
- Servings: 16
- Prep Time: 15m
- Cook Time: 35m
- Recipe #8082
Ingredients
- 4 cups all-purpose flour, divided
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 3 tablespoons cooking oil (vegetable oil or canola oil)
- 1 tablespoon pure vanilla extract
- 1 cup light-brown sugar, firmly packed
- 1 1/2 teaspoons ground cinnamon
- 1 cup unsalted butter, melted and cooled
- Confectioners' sugar, for dusting
How to Make
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Step 1: Preheat oven to 325 F, the place oven rack rack in center of oven.
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Step 2: Grease a 9x13 inch baking pan.
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Step 3: In a medium bowl, sift together 1 1/2 cups flour, sugar, baking powder, and salt; set aside.
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Step 4: In a second bowl, whisk together the egg, milk, canola oil, and vanilla; using a rubber spatula, fold dry ingredients into egg mixture.
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Step 5: Spread batter evenly into prepared pan; set aside.
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Step 6: In a medium bowl (this is your crumb topping) combine remaining 2 1/2 cups flour, brown sugar, and cinnamon; mix in melted butter using a spatula gently combine until large crumbs form.
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Step 7: Top batter evenly with crumb topping.
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Step 8: Bake for 35 to 40 minutes or until the cake tests done.
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Step 9: Transfer pan to a wire rack to cool.
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Step 10: Dust with confectioners' sugar.
Nutritional Facts
- Serving Size: 1 (66.3 g)
- Calories 240.7
- Total Fat - 6.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 13.9 mg
- Sodium - 35 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 1.1 g
- Sugars - 9.6 g
- Protein - 5.1 g
- Calcium - 66.4 mg
- Iron - 0.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg