Cinnamon Apple Rings, Czech
Recipe: #19048
May 15, 2015
Categories: Desserts, Apple, Fathers Day, Game/Sports Day, Deep Fry, Vegetarian, Kosher Dairy, more
"Libbie Wostrel made these, its a deep fried apple rings, make sure apple is very crisp"
Ingredients
- FOR THE APPLE RINGS
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- CINNAMON SUGAR TOPPING
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Nutritional
- Serving Size: 1 (301.7 g)
- Calories 345.1
- Total Fat - 3.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 58.8 mg
- Sodium - 275.9 mg
- Total Carbohydrate - 72.6 g
- Dietary Fiber - 3.8 g
- Sugars - 43 g
- Protein - 7.5 g
- Calcium - 148 mg
- Iron - 0.9 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine the flour, baking powder, sugar, salt and ⅛ teaspoon cinnamon. Set aside.
Step 2
In a small bowl combine the egg and buttermilk.
Step 3
In a third dish, make your cinnamon-sugar topping by combining the ⅓ cup sugar and 2 teaspoons cinnamon. Set that aside too.
Step 4
Next, slice the apples into 1/4-inch thick slices, and use circle biscuit cutters in graduated sizes to make rings out of each slice. This means you have a big cutter that cuts just on the inside of skin and another that makes a smaller ring so you will have 2 "doughnuts" for each ring you cut. Discard the center circles containing the apple core.
Step 5
Pat the apple rings down with a paper towel to remove excess moisture.
Step 6
Heat the oil in a frying pan over medium heat to 350°F.
Step 7
Combine the contents of the first and second dishes as the oil warms up. This will be your batter.
Step 8
Dip the apple rings in and out of the batter one at a time, removing any dripping excess by tapping the rings against the side of the bowl.
Step 9
Fry the rings in small batches, turning them to ensure browning on both sides.
Step 10
Once the rings are golden and crispy, transfer them to a plate lined with paper towel for a few seconds.
Step 11
Quickly transfer the apple rings, one by one, into the cinnamon-sugar mixture and coat evenly.
Step 12
Transfer to a wire rack and serve warm
Tips
No special items needed.