Cinnamon Apple Rings, Czech

Prep Time
Cook Time
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"Libbie Wostrel made these, its a deep fried apple rings, make sure apple is very crisp"

Original recipe yields 4 servings


  • Serving Size: 1 (301.7 g)
  • Calories 345.1
  • Total Fat - 3.9 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 58.8 mg
  • Sodium - 275.9 mg
  • Total Carbohydrate - 72.6 g
  • Dietary Fiber - 3.8 g
  • Sugars - 43 g
  • Protein - 7.5 g
  • Calcium - 148 mg
  • Iron - 0.9 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, combine the flour, baking powder, sugar, salt and ⅛ teaspoon cinnamon. Set aside.

Step 2

In a small bowl combine the egg and buttermilk.

Step 3

In a third dish, make your cinnamon-sugar topping by combining the ⅓ cup sugar and 2 teaspoons cinnamon. Set that aside too.

Step 4

Next, slice the apples into 1/4-inch thick slices, and use circle biscuit cutters in graduated sizes to make rings out of each slice. This means you have a big cutter that cuts just on the inside of skin and another that makes a smaller ring so you will have 2 "doughnuts" for each ring you cut. Discard the center circles containing the apple core.

Step 5

Pat the apple rings down with a paper towel to remove excess moisture.

Step 6

Heat the oil in a frying pan over medium heat to 350°F.

Step 7

Combine the contents of the first and second dishes as the oil warms up. This will be your batter.

Step 8

Dip the apple rings in and out of the batter one at a time, removing any dripping excess by tapping the rings against the side of the bowl.

Step 9

Fry the rings in small batches, turning them to ensure browning on both sides.

Step 10

Once the rings are golden and crispy, transfer them to a plate lined with paper towel for a few seconds.

Step 11

Quickly transfer the apple rings, one by one, into the cinnamon-sugar mixture and coat evenly.

Step 12

Transfer to a wire rack and serve warm

Tips & Variations

No special items needed.