Cilantro Salad
Recipe: #16690
January 12, 2015
Categories: Salads, Vegetable Salad, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
"Found on pintrest"
Original is 5-6 servings
Ingredients
Nutritional
- Serving Size: 1 (241.6 g)
- Calories 214.1
- Total Fat - 8.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 246.2 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 3.3 g
- Sugars - 3.2 g
- Protein - 1.8 g
- Calcium - 40.1 mg
- Iron - 1.2 mg
- Vitamin C - 47.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dice the jalapeno and garlic and add to a medium-sized bowl.
Step 2
Add 3 tablespoons of fresh lime juice, crushed red pepper, salt, and pepper. Use a whisk to incorporate the 3 tablespoons olive oil. Set aside.
Step 3
Finely slice the cucumbers. Use a mandolin if you have it, but a very sharp knife will do the trick.
Step 4
Add the cucumbers to the dressing and stir together.
Step 5
Finely mince the cilantro and add it to the bowl. Stir to combine. You can either let it sit in the fridge to marinate for a couple hours, or serve immediately.
Tips
No special items needed.
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