Cilantro Dressing For Salads
Created by Bergy on November 20, 2011
- Servings: 3
- Prep Time: 15m
- Cook Time: 0m
- Recipe #2843
Ingredients
- 2 large garlic cloves
- 1 teaspoon salt
- 1 cup cilantro leaves, well packed
- 1 cup parsley, well packed
- 1/4 cup sherry wine vinegar
- 3/4 cup olive oil
- 1/2 teaspoon hot pepper sauce, your choice
- 1 pinch sugar
How to Make
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Step 1: In your food processor with the steel knife mix garlic and salt, process until they are a paste
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Step 2: Add cilantro and parsley, process to a fine mince
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Step 3: Add vinegar process for 10 seconds
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Step 4: Add oil in a very slow steady stream with the processor on
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Step 5: Add hot pepper sauce and the pinch of sugar, mix
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Step 6: Chill dressing for several hours. Have it in a sealed jar so you can give it a shake before using
Nutritional Facts
- Serving Size: 1 (106 g)
- Calories 511.9
- Total Fat - 55.8 g
- Saturated Fat - 7.9 g
- Cholesterol - 0 mg
- Sodium - 51.8 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 1.3 g
- Sugars - 0.3 g
- Protein - 0.9 g
- Calcium - 36.9 mg
- Iron - 1.8 mg
- Vitamin C - 29.4 mg
- Thiamin - 0 mg