Chunky Chipotle Fries (Air Fryer)
Recipe: #7016
November 27, 2012
"A tasty recipe I like to serve as a side to a big juicy burger."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (346.2 g)
- Calories 341.5
- Total Fat - 11.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 6.4 mg
- Sodium - 343.7 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 7.4 g
- Sugars - 5.2 g
- Protein - 5.5 g
- Calcium - 35.2 mg
- Iron - 1.7 mg
- Vitamin C - 28 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut the potatoes into chunky fries and pour into a large bowl with the oil and 2 tablespoons of the chipotle sauce. Toss to coat.
Step 2
Pour the coated potatoes into a preheated air fryer.
Step 3
Cook for 25 to 30 minutes. (This will depend on the thickness of the potatoes.)
Step 4
Meanwhile, mix together the mayonnaise and the remainder of the chipotle sauce in a small bowl.
Step 5
When fries are cooked sprinkle with salt and pepper and serve with the mayo mixture to dip your fries in.
Tips
No special items needed.