Chunky Chipotle Fries
Created by QueenBea on November 27, 2012
- Servings: 3
- Prep Time: 5m
- Cook Time: 30m
- Recipe #7016
Ingredients
- 2 pounds potatoes
- 1/4 cup mayonnaise
- 4 tablespoons chipotle sauce, divided
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Cut the potatoes into chunky fries and pour into a large bowl with the oil and 2 tablespoons of the chipotle sauce. Toss to coat.
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Step 2: Pour the coated potatoes into a preheated air fryer.
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Step 3: Cook for 25 to 30 minutes. (This will depend on the thickness of the potatoes.)
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Step 4: Meanwhile, mix together the mayonnaise and the remainder of the chipotle sauce in a small bowl.
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Step 5: When fries are cooked sprinkle with salt and pepper and serve with the mayo mixture to dip your fries in.
Nutritional Facts
- Serving Size: 1 (346.2 g)
- Calories 341.5
- Total Fat - 11.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 6.4 mg
- Sodium - 343.7 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 7.4 g
- Sugars - 5.2 g
- Protein - 5.5 g
- Calcium - 35.2 mg
- Iron - 1.7 mg
- Vitamin C - 28 mg
- Thiamin - 0.2 mg