Chuck Grassley Crockpot Stew

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6
Servings

5m
Prep Time

6h
Cook Time

6h 5m
Ready In

Recipe: #37996

December 31, 2021

Categories: Dinner, Beef, Stewing Beef, Vegetables, Carrot, Onions, Gluten-Free, Canned Tomatoes more

recipe by:
dienia b

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recipe by:
dienia b

"Low calorie stew"

Original recipe yields 6 servings

Metric US

Ingredients

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1 1/2 pounds beef stew meat
8 carrots,sliced
1 cup onions,chopped

1 can (28 ounces) tomatoes
1 teaspoon salt
1 tablespoons seasoned salt,lawrys

Nutritional

Serving Size: 1 (455.4 g)
Calories 161.4
Total Fat - 2.1 g
Saturated Fat - 0.8 g
Cholesterol - 14.7 mg
Sodium - 1799.1 mg
Total Carbohydrate - 30 g
Dietary Fiber - 8.2 g
Sugars - 14.2 g
Protein - 8.8 g
Calcium - 86.3 mg
Iron - 1.8 mg
Vitamin C - 32.5 mg
Thiamin - 0.2 mg

Step 1

Put in the crockpot on high I think the salt is a little much so just season to taste

Step 2

Cook until meat is tender about 6 hours check for liquids add water if needed

Tips & Variations

No special items needed.

Tags : Dinner

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