Chuck Grassley Crockpot Stew
Created by dienia b on December 31, 2021
- Servings: 6
- Prep Time: 5m
- Cook Time: 6h
- Recipe #37996
Ingredients
- 1 1/2 pounds beef stew meat
- 8 carrots,sliced
- 1 cup onions,chopped
- 1 can (28 ounces) tomatoes
- 1 teaspoon salt
- 1 tablespoons seasoned salt,lawrys
How to Make
-
Step 1: Put in the crockpot on high I think the salt is a little much so just season to taste
-
Step 2: Cook until meat is tender about 6 hours check for liquids add water if needed
Nutritional Facts
- Serving Size: 1 (455.4 g)
- Calories 161.4
- Total Fat - 2.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 14.7 mg
- Sodium - 1799.1 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 8.2 g
- Sugars - 14.2 g
- Protein - 8.8 g
- Calcium - 86.3 mg
- Iron - 1.8 mg
- Vitamin C - 32.5 mg
- Thiamin - 0.2 mg