Christmas Fruit Drops

96
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #33742

November 13, 2019



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Original recipe yields 96 servings
OK

Nutritional

  • Serving Size: 1 (95.3 g)
  • Calories 205.5
  • Total Fat - 11.1 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 31.2 mg
  • Sodium - 157.9 mg
  • Total Carbohydrate - 25.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 10.7 g
  • Protein - 4.1 g
  • Calcium - 96.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

In large bowl, beat brown sugar, shortening, buttermilk and eggs until blended

Step 2

Gradually stir in flour, baking soda and salt.

Step 3

Stir in cherries, dates and chopped pecans.

Step 4

Cover and refrigerate 1 hour.

Step 5

Heat oven to 375°F.

Step 6

Grease cookie sheet.

Step 7

Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.

Step 8

Place a pecan half on each cookie if desired.

Step 9

Bake 8 to 10 minutes or until almost no indentation remains when touched lightly.

Step 10

Immediately remove from cookie sheet to wire rack.

Tips & Variations


No special items needed.

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