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Scary Halloween Recipes
When the goblins are out and the night is upon us, hunger strikes in and these...
Christmas Fruit Drops
96
Servings
Servings
20m PT20M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
30m
Ready In
Ready In
""
Original recipe yields 96 servings
Ingredients
Nutritional
- Serving Size: 1 (95.3 g)
- Calories 205.5
- Total Fat - 11.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 31.2 mg
- Sodium - 157.9 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 1.2 g
- Sugars - 10.7 g
- Protein - 4.1 g
- Calcium - 96.4 mg
- Iron - 0.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step 1
In large bowl, beat brown sugar, shortening, buttermilk and eggs until blended
Step 2
Gradually stir in flour, baking soda and salt.
Step 3
Stir in cherries, dates and chopped pecans.
Step 4
Cover and refrigerate 1 hour.
Step 5
Heat oven to 375°F.
Step 6
Grease cookie sheet.
Step 7
Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
Step 8
Place a pecan half on each cookie if desired.
Step 9
Bake 8 to 10 minutes or until almost no indentation remains when touched lightly.
Step 10
Immediately remove from cookie sheet to wire rack.
Tips & Variations
No special items needed.
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