Christmas Dump Cake
Recipe: #3074
November 25, 2011
Categories: Apple, Cranberry, 5 Ingredients Or Less Christmas, Thanksgiving, Oven Bake, Cake Mix, more
"Try this one out for size this holiday season, or anytime really. My oh my, what a delicious dessert this is! I love mine with French Vanilla ice cream on top! "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (141.9 g)
- Calories 621.3
- Total Fat - 24 g
- Saturated Fat - 4.3 g
- Cholesterol - 5.3 mg
- Sodium - 551.7 mg
- Total Carbohydrate - 97.8 g
- Dietary Fiber - 1.6 g
- Sugars - 34.7 g
- Protein - 5.7 g
- Calcium - 110.8 mg
- Iron - 1.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 325 degrees.
Step 2
Dump cranberry sauce into an ungreased 9 x 13 inch pan, and spread around the pan as well as you can.
Step 3
Dump Apple Pie filling into pan. Spread mixture evenly over cranberry sauce then "sift" dry cake mix on top.
Step 4
Cut up butter and dot top of cake.
Step 5
Sprinkle nuts or granola on top of cake.
Step 6
Bake 1 hour 15 minutes.
Step 7
Cool 10 minutes, then cut into squares.
Step 8
Serve with Cool Whip or ice cream.
Tips
No special items needed.
0 Reviews
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