Chris' Hawaiian Bread

My dd made this for me for Christmas morn and it was so delicious with some caffeine! Everyone had some and the compliments flew in her direction. She was so happy and so was I!

I was delighted when I saw this recipe because I had a recipe much like that I used make often in the past but of which I had lost. This bread is a touch of heaven and delightful as can be in taste. Because I had a couple of mangoes in the freezer that I wanted to use up, I decided to use them because of it's "tropical" nature. I should have used 1 because it was a little bit too much where it made the bread a bit wet. To pump up the flavor of the mango I added extra vanilla and some coconut extract. The flavor was "FAB". I had every intention of using banana as well for another batch, but I simply ran out of time, but I will surely make it again with banana. Thank you Linda for sharing a great one!

The best dessert bread I have ever had. Coconut, nuts, bananas and pineapple go so good together and the end result is a fantastic loaf of moist and very tasty bread. I served it with cream cheese, but it is just as good all by itself!

The best bread we have ever had and I have made a lot in my time!

We love having breads to snack on and this is really moist. All the ingredients make it extra special in flavor and exceptionally delicious!

Very moist and what a delicious flavor. I have made it a few times and shared it with my neighbor down the street. She calls me weekly to see if I have made another one. I think she likes it as much as we do. I have passed this on to all my friends at work. We will enjoy this for years to come!