Chris' Hawaiian Bread
Servings
Prep Time
Cook Time
Ready In
Recipe: #2658
November 16, 2011
Categories: Breads, Fruit, Banana, Coconut, Pineapple, Hawaiian, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Game/Sports Day, Halloween, July 4th, Labor Day, Ladies Luncheon, New Years, Picnic, St. Patrick's day, Summer, Thanksgiving, Winter, Oven Bake, Vegetarian, Make it from scratch, Quick Breads, Kosher Dairy more
"Man oh man is this bread good... This is a dessert bread, and it's very moist with fabulous flavor and texture... It couldn't be any better... The best dessert bread I have ever had the pleasure of eating. Thanks Chris! I can tell you, this is one recipe not to be overlooked... It really is incredible!"
Ingredients
Nutritional
- Serving Size: 1 (73.2 g)
- Calories 248.8
- Total Fat - 12.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 26 mg
- Sodium - 166.2 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 1.3 g
- Sugars - 19 g
- Protein - 3.4 g
- Calcium - 9.8 mg
- Iron - 0.6 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350.
Step 2
Grease and flour 2 9x5" loaf pans.
Step 3
Combine flour, soda, sugar, salt, and nuts in mixing bowl, and blend by hand.
Step 4
Add remaining ingredients, and mix well.
Step 5
Bake at 350, for 1 hour, in 2 greased and floured 9x5" loaf pans.
Tips & Variations
No special items needed.