Chris' Hawaiian Bread

Prep Time
Cook Time
1h 25m
Ready In

"Man oh man is this bread good... This is a dessert bread, and it's very moist with fabulous flavor and texture... It couldn't be any better... The best dessert bread I have ever had the pleasure of eating. Thanks Chris! I can tell you, this is one recipe not to be overlooked... It really is incredible!"

Original is 24 servings


  • Serving Size: 1 (73.2 g)
  • Calories 248.8
  • Total Fat - 12.3 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 26 mg
  • Sodium - 166.2 mg
  • Total Carbohydrate - 32.8 g
  • Dietary Fiber - 1.3 g
  • Sugars - 19 g
  • Protein - 3.4 g
  • Calcium - 9.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350.

Step 2

Grease and flour 2 9x5" loaf pans.

Step 3

Combine flour, soda, sugar, salt, and nuts in mixing bowl, and blend by hand.

Step 4

Add remaining ingredients, and mix well.

Step 5

Bake at 350, for 1 hour, in 2 greased and floured 9x5" loaf pans.


No special items needed.

8 Reviews


My dd made this for me for Christmas morn and it was so delicious with some caffeine! Everyone had some and the compliments flew in her direction. She was so happy and so was I!


review by:
(3 Jan 2020)


I was delighted when I saw this recipe because I had a recipe much like that I used make often in the past but of which I had lost. This bread is a touch of heaven and delightful as can be in taste. Because I had a couple of mangoes in the freezer that I wanted to use up, I decided to use them because of it's "tropical" nature. I should have used 1 because it was a little bit too much where it made the bread a bit wet. To pump up the flavor of the mango I added extra vanilla and some coconut extract. The flavor was "FAB". I had every intention of using banana as well for another batch, but I simply ran out of time, but I will surely make it again with banana. Thank you Linda for sharing a great one!


review by:
(14 Jun 2015)


The best dessert bread I have ever had. Coconut, nuts, bananas and pineapple go so good together and the end result is a fantastic loaf of moist and very tasty bread. I served it with cream cheese, but it is just as good all by itself!


review by:
(21 Dec 2013)


The best bread we have ever had and I have made a lot in my time!


review by:
(16 Sep 2013)


We love having breads to snack on and this is really moist. All the ingredients make it extra special in flavor and exceptionally delicious!


review by:
(25 Aug 2013)


Very moist and what a delicious flavor. I have made it a few times and shared it with my neighbor down the street. She calls me weekly to see if I have made another one. I think she likes it as much as we do. I have passed this on to all my friends at work. We will enjoy this for years to come!


review by:
(31 Mar 2012)

You'll Also Love