Chris' Hawaiian Bread
Created by LindasBusyKitchen on November 16, 2011
- Servings: 24
- Prep Time: 25m
- Cook Time: 1h
- Recipe #2658
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups granulated sugar
- 1 teaspoon salt
- 5 1/4 ounces macadamia nuts (1 cup, chopped)
- 3 large eggs (beaten)
- 3/4 cup oil (cooking oil)
- 1 teaspoon vanilla extract
- 1 can (8 ounce) crushed pineapple
- 2 ounces coconut (1/2 cup, flaked)
- 2 bananas (mashed)
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Grease and flour 2 9x5" loaf pans.
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Step 3: Combine flour, soda, sugar, salt, and nuts in mixing bowl, and blend by hand.
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Step 4: Add remaining ingredients, and mix well.
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Step 5: Bake at 350, for 1 hour, in 2 greased and floured 9x5" loaf pans.
Nutritional Facts
- Serving Size: 1 (73.2 g)
- Calories 248.8
- Total Fat - 12.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 26 mg
- Sodium - 166.2 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 1.3 g
- Sugars - 19 g
- Protein - 3.4 g
- Calcium - 9.8 mg
- Iron - 0.6 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.1 mg