Chorizo With Peppers

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #33479

October 06, 2019



"Serve this with a crusty rustic bread such as ciabatta."

Original is 4 servings

Nutritional

  • Serving Size: 1 (198.8 g)
  • Calories 402.1
  • Total Fat - 31.3 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 66 mg
  • Sodium - 931.5 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 2.7 g
  • Sugars - 5 g
  • Protein - 19.4 g
  • Calcium - 22.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 152.7 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Heat the oil in a fry pan and add the peppers, and cook over a medium, stirring occasionally during cooking and cook for approx 5 minutes.

Step 2

Add the garlic to the pan, then the chorizo and sherry and cook for 5 minutes more.

Step 3

Sprinkle over the oregano and season with salt and black pepper and serve.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting peppers, choose ones that are firm, brightly colored, and have tight skins.
  • Look for chorizo sausage with a bright red color and a smoky, slightly spicy flavor.

  • Substitute the olive oil for coconut oil. This substitution will give the dish a subtle coconut flavor and can be beneficial for those looking for a healthier alternative to olive oil.
  • Substitute the chorizo sausage for ground beef. This substitution will give the dish a more traditional flavor and provide a less spicy option for those who don't like spicy food.

Chorizo With Peppers and Onions Heat the oil in a fry pan and add the peppers and onions, and cook over a medium heat, stirring occasionally during cooking and cook for approx 5 minutes. Add the garlic to the pan, then the chorizo and sherry and cook for 5 minutes more. Sprinkle over the oregano and season with salt and black pepper and serve.



Garlic Rosemary Roasted Potatoes: Garlic rosemary roasted potatoes are a delicious and simple side dish to pair with chorizo with peppers. The potatoes are roasted in garlic and rosemary, giving them a flavorful and aromatic taste that complements the spicy chorizo. Roasting the potatoes in the oven creates a crispy outer layer while keeping the inside soft and fluffy.


Grilled Asparagus with Parmesan: Grilled asparagus with Parmesan is an excellent side dish to serve with chorizo with peppers. It is a light and flavorful dish that pairs well with the spicy chorizo. Grilling the asparagus gives it a smoky flavor and the Parmesan adds a salty, nutty flavor. The asparagus is also full of vitamins and minerals, making it a healthy and delicious side dish.




FAQ

Q: What type of bread should I serve with this dish?

A: Serve this dish with a crusty rustic bread such as ciabatta.



Q: What vegetables go well with this dish?

A: Vegetables that pair well with this dish include roasted red peppers, zucchini, eggplant, and mushrooms.

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Fun facts:

Chorizo is a type of pork sausage that is popular in Spanish cuisine. It was first made in the Iberian Peninsula, which is the area that is now known as Portugal and Spain. It is said to have been eaten by the Romans, who brought it back with them from their conquests.

In the United States, chorizo is often associated with Mexican cuisine. It is a popular ingredient in dishes such as tacos, burritos, and quesadillas. It is also a favorite of celebrity chef Gordon Ramsay, who uses it in many of his recipes.