Ingredients
- 2 teaspoons olive oil
- 2 red peppers, de seeded and cut into 2cm, 3/4inch squares)
- 2 greens peppers, de seeded and cut into 2cm, 3/4in squares)
- 3 garlic cloves, crushed
- 300 grams chorizo sausage (cut into 2 cm, 3/4 inch cubes)
- 2 tablespoons dry sherry
- 1 teaspoon oregano, dried
- Salt and freshly ground black pepper (to taste)
How to Make
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Step 1: Heat the oil in a fry pan and add the peppers, and cook over a medium, stirring occasionally during cooking and cook for approx 5 minutes.
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Step 2: Add the garlic to the pan, then the chorizo and sherry and cook for 5 minutes more.
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Step 3: Sprinkle over the oregano and season with salt and black pepper and serve.
We hope you enjoy this recipe!
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