Chorizo With Peppers

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4
Servings

10m
Prep Time

10m
Cook Time

20m
Ready In

Recipe: #33479

October 06, 2019

Categories: Vegetables, Peppers, Mexican, Easy/Beginner Cooking, Entertaining, Romantic Dinner, Summer, Winter, Stove Top, Spring more

recipe by:
Tis

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recipe by:
Tis

"Serve this with a crusty rustic bread such as ciabatta."

Original recipe yields 4 servings

Metric US

Ingredients

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2 teaspoons olive oil
2 red peppers, de seeded and cut into 2cm, 3/4inch squares)
2 greens peppers, de seeded and cut into 2cm, 3/4in squares)
3 garlic cloves, crushed

300 grams chorizo sausage (cut into 2 cm, 3/4 inch cubes)
2 tablespoons dry sherry
1 teaspoon oregano, dried
Salt and freshly ground black pepper (to taste)

Nutritional

Serving Size: 1 (198.8 g)
Calories 402.1
Total Fat - 31.3 g
Saturated Fat - 11.1 g
Cholesterol - 66 mg
Sodium - 931.5 mg
Total Carbohydrate - 9.5 g
Dietary Fiber - 2.7 g
Sugars - 5 g
Protein - 19.4 g
Calcium - 22.4 mg
Iron - 1.8 mg
Vitamin C - 152.7 mg
Thiamin - 0.5 mg

Step 1

Heat the oil in a fry pan and add the peppers, and cook over a medium, stirring occasionally during cooking and cook for approx 5 minutes.

Step 2

Add the garlic to the pan, then the chorizo and sherry and cook for 5 minutes more.

Step 3

Sprinkle over the oregano and season with salt and black pepper and serve.

Tips & Variations

No special items needed.

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