Chorizo With Peppers
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #33479
October 06, 2019
Categories: Vegetables, Peppers, Mexican, Easy/Beginner Cooking, Entertaining, Romantic Dinner, Summer, Winter, Stove Top, Spring more
"Serve this with a crusty rustic bread such as ciabatta."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (198.8 g)
- Calories 402.1
- Total Fat - 31.3 g
- Saturated Fat - 11.1 g
- Cholesterol - 66 mg
- Sodium - 931.5 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 2.7 g
- Sugars - 5 g
- Protein - 19.4 g
- Calcium - 22.4 mg
- Iron - 1.8 mg
- Vitamin C - 152.7 mg
- Thiamin - 0.5 mg
Step 1
Heat the oil in a fry pan and add the peppers, and cook over a medium, stirring occasionally during cooking and cook for approx 5 minutes.
Step 2
Add the garlic to the pan, then the chorizo and sherry and cook for 5 minutes more.
Step 3
Sprinkle over the oregano and season with salt and black pepper and serve.
Tips & Variations
No special items needed.
Tags :