Chorizo con Papas
Recipe: #22940
February 23, 2016
Categories: Pork Sausage, Potatoes Mexican, 5-Minute Prep, Cinco de Mayo, Sugar-Free, Spicy, Mexican Dinner, more
"This means chorizo with potatoes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (214.6 g)
- Calories 368.7
- Total Fat - 23 g
- Saturated Fat - 8.4 g
- Cholesterol - 49.9 mg
- Sodium - 722 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 3.6 g
- Sugars - 2.7 g
- Protein - 16.2 g
- Calcium - 24.5 mg
- Iron - 1.7 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Using a Medium skillet on high heat sauté the Mexican Chorizo for about 5 – 7 min, place in a bowl and set aside.
Step 2
In the same skillet on a medium heat, add a teaspoon of olive oil (or any oil of your taste) add chopped onion, mince garlic and potatoes (cut in small cubes), stir constantly and cook for about 10 min or until potatoes are soft (if you think potatoes are way too hard, add 1/4 cup of water and cook on high-medium heat for another 10 min) add the cumin and stir.
Step 3
Add the cooked Mexican Chorizo back into the skillet, stir – mix all together and check salt and pepper.
NOTE: You can add eggs to make Huevo con Chorizo y Papas
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When buying the chorizo, make sure to get Mexican Chorizo, not the Spanish version.
- When picking the potatoes, choose yellow, white or red potatoes for best results.
- Substitution 1: Instead of Mexican Chorizo, use Italian sausage for a milder flavor.
- Benefit: Italian sausage is a milder flavor than Mexican Chorizo, so it will give the dish a less spicy flavor.
- Thinking Behind Substitution: People who prefer a milder flavor or who don't like spicy food can still enjoy this dish.
- Substitution 2: Instead of potatoes, use sweet potatoes for a sweeter flavor.
- Benefit: Sweet potatoes will give the dish a sweeter flavor and can be a healthier alternative to regular potatoes.
- Thinking Behind Substitution: People who prefer a sweeter flavor or who are looking for a healthier option can still enjoy this dish.
Chorizo con Papas y Huevo Add 4 eggs to the skillet along with the cooked Mexican Chorizo and stir. Cook for about 5 minutes, stirring occasionally, until the eggs are cooked through. Add salt and pepper to taste.
Refried Beans:
Refried beans are a great side dish to serve with Chorizo con Papas. They are a delicious and nutritious accompaniment that can help to balance out the flavors of the dish. Refried beans provide a good source of fiber and protein, making them a great addition to a healthy meal. Plus, they are easy to make and can be enjoyed as a side dish or as a dip with tortilla chips.
Spanish Rice: Spanish Rice is a classic accompaniment to Chorizo con Papas. It is a flavorful and easy to make side dish that provides a great balance to the spicy flavors of the chorizo. Spanish Rice is a great source of carbohydrates and can be enjoyed as a side dish or as a meal on its own. It is also a great way to add a little extra flavor to any meal.
FAQ
Q: What type of potatoes should I use?
A: You can use yellow, white, or red potatoes, cut into small cubes.
Q: How long should I cook the potatoes?
A: You should cook the potatoes until they are tender and can be easily pierced with a fork. Depending on the size of the cubes, this can take about 10-15 minutes.
1 Reviews
You'll Also Love
Fun facts:
The recipe for Chorizo con Papas is believed to have originated in Spain during the 16th century and is still popular in many Latin American countries.
This dish was famously served by the Spanish-American singer and actor, Ricky Martin, to his guests during his wedding to Jwan Yosef in 2016.