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Chorizo con Papas

Here's how you make Chorizo con Papas
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 teaspoon olive oil
  • 8 ounces chorizo sausage (Mexican Chorizo)
  • 4 ounces yellow onion, chopped (1/2 onion)
  • 1 garlic clove, minced
  • 18 ounces potatoes (3 medium potatoes, cut in small cubes, yellow, white or red)
  • 1/8 teaspoon cumin
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a Medium skillet on high heat sauté the Mexican Chorizo for about 5 – 7 min, place in a bowl and set aside.

  • Step 2: In the same skillet on a medium heat, add a teaspoon of olive oil (or any oil of your taste) add chopped onion, mince garlic and potatoes (cut in small cubes), stir constantly and cook for about 10 min or until potatoes are soft (if you think potatoes are way too hard, add 1/4 cup of water and cook on high-medium heat for another 10 min) add the cumin and stir.

  • Step 3: Add the cooked Mexican Chorizo back into the skillet, stir – mix all together and check salt and pepper.

  • NOTE: You can add eggs to make Huevo con Chorizo y Papas

We hope you enjoy this recipe!

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