Chocolate Whipped Cream

2m
Prep Time
2m
Cook Time
4m
Ready In

Recipe: #7620

January 02, 2013



"Use this to topper for a cake or pie"

Original is 1 serving

Nutritional

  • Serving Size: 1 (270.9 g)
  • Calories 1041
  • Total Fat - 67 g
  • Saturated Fat - 31.6 g
  • Cholesterol - 133.2 mg
  • Sodium - 410.9 mg
  • Total Carbohydrate - 116 g
  • Dietary Fiber - 5.9 g
  • Sugars - 109.5 g
  • Protein - 6.7 g
  • Calcium - 122.9 mg
  • Iron - 3.6 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Put chopped chocolate into a medium bowl.

Step 2

Pour cream into a small heavy saucepan; stir in sugar. Place over medium heat and bring to a boil. Pour boiling cream over chocolate; stir until smooth and chocolate is melted. Cover and refrigerate for 4 hours, until thoroughly chilled.

Step 3

Transfer to a large bowl. Beat to spreading or filling consistency, or until it reaches soft peaks. Refrigerate for about 1 hour before using. Keep in refrigerator for up to 2 days.

Tips


No special items needed.

1 Reviews

CookingFool

Made to have as a topping for Angel Food Cake and it was so yummy!

5.0

review by:
(8 May 2015)

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