Chocolate Whipped Cream
Recipe: #7620
January 02, 2013
Categories: 5 Ingredients Or Less, Gluten-Free, Vegetarian, Heavy Cream, Kosher Dairy, more
"Use this to topper for a cake or pie"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (270.9 g)
- Calories 1041
- Total Fat - 67 g
- Saturated Fat - 31.6 g
- Cholesterol - 133.2 mg
- Sodium - 410.9 mg
- Total Carbohydrate - 116 g
- Dietary Fiber - 5.9 g
- Sugars - 109.5 g
- Protein - 6.7 g
- Calcium - 122.9 mg
- Iron - 3.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put chopped chocolate into a medium bowl.
Step 2
Pour cream into a small heavy saucepan; stir in sugar. Place over medium heat and bring to a boil. Pour boiling cream over chocolate; stir until smooth and chocolate is melted. Cover and refrigerate for 4 hours, until thoroughly chilled.
Step 3
Transfer to a large bowl. Beat to spreading or filling consistency, or until it reaches soft peaks. Refrigerate for about 1 hour before using. Keep in refrigerator for up to 2 days.
Tips
No special items needed.
1 Reviews
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