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Chocolate Whipped Cream

Here's how you make Chocolate Whipped Cream
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  • Servings: 1
  • Prep: 2m
  • Cook: 2m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 4 ounces bittersweet chocolate (chopped)
  • 1 cup whipping cream (heavy)
  • 3 tablespoons granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put chopped chocolate into a medium bowl.

  • Step 2: Pour cream into a small heavy saucepan; stir in sugar. Place over medium heat and bring to a boil. Pour boiling cream over chocolate; stir until smooth and chocolate is melted. Cover and refrigerate for 4 hours, until thoroughly chilled.

  • Step 3: Transfer to a large bowl. Beat to spreading or filling consistency, or until it reaches soft peaks. Refrigerate for about 1 hour before using. Keep in refrigerator for up to 2 days.

We hope you enjoy this recipe!

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