Chocolate Slice & Bake Crackle (Snowflake) Cookies
Recipe: #11965
January 26, 2014
Categories: Desserts, Cookies, Slice and Bake, Baby Shower, Christmas, Game/Sports Day, Picnic Potluck, Oven Bake, Flour, Chocolate, more
"A KC favorite! The trick for soft chewy cookies is not to overbake these, you want them to be a brownie texture, plan ahead the cookie dough need to chill for 3 hours or more, you can make these into drop cookies instead of slicing"
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (31.2 g)
- Calories 139
- Total Fat - 8.3 g
- Saturated Fat - 5.1 g
- Cholesterol - 28.7 mg
- Sodium - 126.3 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 1 g
- Sugars - 10.1 g
- Protein - 1.6 g
- Calcium - 8.4 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl cream the butter with sugar until well blended.Add the eggs and vanilla to the creamed mixture and beat until combined.
Step 2
In a medium bowl combine the cocoa powder with flour, baking soda, and salt.
Step 3
Slowly add the dry ingredients and continue mixing until incorporated.
Step 4
Mix in mini chocolate chips.
Step 5
Shape the dough into 2 logs that are about 2-inches high and 1-foot long.
Step 6
Wrap each roll in plastic wrap or waxed paper and place in the refrigerator for about 3 hours or until thoroughly chilled.
Step 7
Preheat oven to 350 degrees F. Set oven rack to second-lowest position.
Step 8
Once thoroughly chilled slice the cookies into 1/2-inch thick rounds then coat in white sugar.
Step 9
Place on a parchment paper lined cookie sheet and bake for about 8 minutes, for firmer cookies bake a few minutes longer
Step 10
Remove to a wire rack to cool.
Tips
No special items needed.
0 Reviews
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