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Chocolate Slice

Here's how you make Chocolate Slice
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 1/2 cups icing sugar
  • 1/3 cup cocoa (Dutch)
  • 125 grams copha, melted
  • 2 teaspoon vanilla extract
  • 1 packet (375 grams) shortbread cookies (finger biscuits/cookies)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line base and sides of 4 mini loaf tines with baking paper.

  • Step 2: Sift icing sugar and cocoa into a bowl and add copha and vanilla and stir until well combined.

  • Step 3: Trim shortbread biscuits/cookies to fit tins.

  • Step 4: Put a finger biscuit in the base of each tin and spoon over some of the icing sugar mixture, top with another biscuit and spoon over more icing sugar mixture and continue in this way until tins are full, finishing with icing sugar mixture.

  • Step 5: Put tins on a tray, cover loosely with plastic wrap and refrigerate for an hour or until set.

  • Step 6: Cut into slices to serve.

We hope you enjoy this recipe!

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