Chocolate Sauce (Microwave)

3
Servings
3m
Prep Time
3m
Cook Time
6m
Ready In


"This is a basic chocolate sauce recipe, which I have made for many years. Use as a topping for a sweet delicious and decadent sauce. So easy to make and delicious served over ice cream."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (160 g)
  • Calories 598
  • Total Fat - 38 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 39.6 mg
  • Sodium - 350 mg
  • Total Carbohydrate - 68.3 g
  • Dietary Fiber - 5.2 g
  • Sugars - 63.5 g
  • Protein - 5.2 g
  • Calcium - 92.6 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Note before starting: Keep removing sauce every 30 seconds, stir well with metal spoon before returning to microwave, sauce is ready when the chocolate melts, over cooking will siege the chocolate.

Step 2

To make sauce ~ Place the cream & chocolate in a microwave-safe bowl. Heat, uncovered, on Medium-High (650watts - 70%) for 2-3 minutes, removing sauce every 30 seconds and stirring well with a metal spoon.

Step 3

You may need 30 sec's or so more than above time stated, pending on your microwave.

Tips & Variations


No special items needed.

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