Chocolate Pudding
Recipe: #9160
April 20, 2013
Categories: Desserts, Puddings, Sunday Dinner, Gluten-Free, No Eggs, Chocolate, more
"A wonderful creamy favorite"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (122.7 g)
- Calories 180.6
- Total Fat - 6.4 g
- Saturated Fat - 3.9 g
- Cholesterol - 17.7 mg
- Sodium - 195.9 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 1.2 g
- Sugars - 23.4 g
- Protein - 3.7 g
- Calcium - 111.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the cocoa, sugar, salt and cornstarch in a heavy-bottomed saucepan and mix well.
Step 2
Slowly add milk whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly. Lower the heat to a simmer, cover and simmer gently for 8 to 10 minutes, until pudding begins to thicken. Remove from the heat and whisk in the butter and vanilla.
Step 3
Pour into one large bowl or 8 small serving bowls and refrigerate for at least an hour, until thoroughly chilled.
Step 4
Serve topped with a dollup of whipped cream (this is optional).
Tips
- Heavy-bottomed saucepan
2 Reviews
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