Chocolate Pudding
Created by Jenn42 on April 20, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 8-10m
- Recipe #9160
Ingredients
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups 2% milk
- 1 1/2 teaspoons pure vanilla extract
- 2 tablespoons butter
- Whipped cream (sweetened) optional
How to Make
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Step 1: Combine the cocoa, sugar, salt and cornstarch in a heavy-bottomed saucepan and mix well.
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Step 2: Slowly add milk whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly. Lower the heat to a simmer, cover and simmer gently for 8 to 10 minutes, until pudding begins to thicken. Remove from the heat and whisk in the butter and vanilla.
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Step 3: Pour into one large bowl or 8 small serving bowls and refrigerate for at least an hour, until thoroughly chilled.
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Step 4: Serve topped with a dollup of whipped cream (this is optional).
Nutritional Facts
- Serving Size: 1 (122.7 g)
- Calories 180.6
- Total Fat - 6.4 g
- Saturated Fat - 3.9 g
- Cholesterol - 17.7 mg
- Sodium - 195.9 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 1.2 g
- Sugars - 23.4 g
- Protein - 3.7 g
- Calcium - 111.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg