Chocolate Pudding
Recipe: #21787
November 18, 2015
Categories: Desserts, Puddings, Gluten-Free, No Eggs, Vegetarian, Chocolate, Heavy Cream, Kosher Dairy, more
"Recipe source: Bon Appetit (November 2008) prep time does not include 2 hour chilling time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (133.3 g)
- Calories 210.7
- Total Fat - 10.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 32.7 mg
- Sodium - 123.4 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 0.6 g
- Sugars - 22.2 g
- Protein - 3.9 g
- Calcium - 126.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan whip together 1/4 cup sugar, cornstarch, and 1 tablespoon espresso powder. Gradually whisk in milk. Continue whisking over medium heat until mixture boils and thickens (3-5 minutes). Remove from heat. Whisk in chocolate, butter and vanilla until smooth.
Step 2
Divide mixture among 6 ramekins or glasses. Cover and chill until cold (2 hours).
Step 3
Using an electric mixer, beat cream and remaining sugar and 1 teaspoon espresso powder until peaks form.
Step 4
Top each pudding with a dollop of the cream.
Tips
No special items needed.
1 Reviews
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