Chocolate Pudding
Created by ellie on November 18, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #21787
Ingredients
- 1/4 cup granulated sugar
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon instant espresso powder (plus 1 teaspoon)
- 2 cups milk
- 1 cup bittersweet chocolate (or semisweet chocolate chips)
- 1 tablespoon butter
- 1 1/2 teaspoons vanilla extract
- 1/2 cup whipping cream (chilled)
How to Make
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Step 1: In a saucepan whip together 1/4 cup sugar, cornstarch, and 1 tablespoon espresso powder. Gradually whisk in milk. Continue whisking over medium heat until mixture boils and thickens (3-5 minutes). Remove from heat. Whisk in chocolate, butter and vanilla until smooth.
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Step 2: Divide mixture among 6 ramekins or glasses. Cover and chill until cold (2 hours).
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Step 3: Using an electric mixer, beat cream and remaining sugar and 1 teaspoon espresso powder until peaks form.
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Step 4: Top each pudding with a dollop of the cream.
Nutritional Facts
- Serving Size: 1 (133.3 g)
- Calories 210.7
- Total Fat - 10.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 32.7 mg
- Sodium - 123.4 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 0.6 g
- Sugars - 22.2 g
- Protein - 3.9 g
- Calcium - 126.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg