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Chocolate Pudding

Here's how you make Chocolate Pudding
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup granulated sugar
  • 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon instant espresso powder (plus 1 teaspoon)
  • 2 cups milk
  • 1 cup bittersweet chocolate (or semisweet chocolate chips)
  • 1 tablespoon butter
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup whipping cream (chilled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan whip together 1/4 cup sugar, cornstarch, and 1 tablespoon espresso powder. Gradually whisk in milk. Continue whisking over medium heat until mixture boils and thickens (3-5 minutes). Remove from heat. Whisk in chocolate, butter and vanilla until smooth.

  • Step 2: Divide mixture among 6 ramekins or glasses. Cover and chill until cold (2 hours).

  • Step 3: Using an electric mixer, beat cream and remaining sugar and 1 teaspoon espresso powder until peaks form.

  • Step 4: Top each pudding with a dollop of the cream.

We hope you enjoy this recipe!

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