30+ Recipes for Mother's Day Brunch
Mother's Day brunch is a popular way to celebrate the special women in our lives. It is...
Recipe: #1982
November 04, 2011
Categories: Beverages, Non-Alcoholic, 5 Ingredients Or Less, Christmas, New Years, Vegetarian, Water, more
"I love this hot or over ice. You could try this with a hot cocoa packet or cocoa powder and more sweetener too. For Christmas time you could put a candy cane as a stirring stick or crushed peppermint candies over the whipped cream."
Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.
Stir in chocolate syrup, sweetener, and creamer.
Pour over crushed ice in a tall glass if desired. Top with whipped cream and drizzled chocolate syrup.