Chocolate Peppermint Tea
Servings
Prep Time
Cook Time
Ready In
Recipe: #1982
November 04, 2011
Categories: Beverages, Non-Alcoholic, Dairy, North American, 5 Ingredients Or Less, Kid Pleaser, Quick Meals, Christmas, Entertaining, New Years, Microwave, Vegetarian, Water more
"I love this hot or over ice. You could try this with a hot cocoa packet or cocoa powder and more sweetener too. For Christmas time you could put a candy cane as a stirring stick or crushed peppermint candies over the whipped cream."
Ingredients
Nutritional
- Serving Size: 1 (307.5 g)
- Calories 121.6
- Total Fat - 3.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 9.9 mg
- Sodium - 89.7 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 0 g
- Sugars - 17.9 g
- Protein - 1.1 g
- Calcium - 22.6 mg
- Iron - 0.1 mg
- Vitamin C - 21.2 mg
- Thiamin - 0 mg
Step 1
Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.
Step 2
Stir in chocolate syrup, sweetener, and creamer.
Step 3
Pour over crushed ice in a tall glass if desired. Top with whipped cream and drizzled chocolate syrup.
Tips & Variations
No special items needed.
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