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Chocolate Peppermint Tea

Here's how you make Chocolate Peppermint Tea
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 8 ounces water
  • 1 peppermint tea bag
  • 3 tablespoons chocolate syrup (I used Hershey's)
  • Splenda sugar substitute or sugar, to taste
  • 1 to 2 tablespoons non-dairy coffee creamer (or 1-2 tablespoons cream
  • Whipped cream, to top)
  • Chocolate syrup, to top
  • Crushed ice (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.

  • Step 2: Stir in chocolate syrup, sweetener, and creamer.

  • Step 3: Pour over crushed ice in a tall glass if desired. Top with whipped cream and drizzled chocolate syrup.

We hope you enjoy this recipe!

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