Back to Recipe

Chocolate Pear Loaf

Here's how you make Chocolate Pear Loaf
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 box (540 gram) Devil's Food Cake Mix (box mix)
  • 3 eggs
  • 3/4 cup water
  • 1/3 cup oil (vegetable oil)
  • 800 grams pears (core removed from base, 4 medium pears)
  • 2 tablespoons icing sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 180°C.

  • Step 2: Grease and line a 27cm x 11.5cm x 6.5cm deep (base measurement or 8 cup capacity) loaf pan with baking paper.

  • Step 3: Prepare cake mix as per packet instructions. Spoon 1/3 of cake batter into the base of prepared loaf pan. Stand pears in cake batter and then spoon remaining cake batter around and over pears until covered

  • Step 4: Bake the loaf for 50-60 minutes or until cooked through when tested in the center with a skewer.

  • Step 5: Remove loaf and stand for 10 minutes before transferred loaf to a wire rack to cool.

  • Step 6: Dust with icing sugar and serve on its own cold or with cream or ice cream whilst warm.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.