Chocolate Pear Loaf
Created by Tisme on September 25, 2020
- Servings: 12
- Prep Time: 15m
- Cook Time: 1h
- Recipe #35774
Ingredients
- 1 box (540 gram) Devil's Food Cake Mix (box mix)
- 3 eggs
- 3/4 cup water
- 1/3 cup oil (vegetable oil)
- 800 grams pears (core removed from base, 4 medium pears)
- 2 tablespoons icing sugar
How to Make
-
Step 1: Preheat your oven to 180°C.
-
Step 2: Grease and line a 27cm x 11.5cm x 6.5cm deep (base measurement or 8 cup capacity) loaf pan with baking paper.
-
Step 3: Prepare cake mix as per packet instructions. Spoon 1/3 of cake batter into the base of prepared loaf pan. Stand pears in cake batter and then spoon remaining cake batter around and over pears until covered
-
Step 4: Bake the loaf for 50-60 minutes or until cooked through when tested in the center with a skewer.
-
Step 5: Remove loaf and stand for 10 minutes before transferred loaf to a wire rack to cool.
-
Step 6: Dust with icing sugar and serve on its own cold or with cream or ice cream whilst warm.
Nutritional Facts
- Serving Size: 1 (195.3 g)
- Calories 324.4
- Total Fat - 22.9 g
- Saturated Fat - 9.6 g
- Cholesterol - 254.8 mg
- Sodium - 522.4 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 2.4 g
- Sugars - 7 g
- Protein - 16.7 g
- Calcium - 263.5 mg
- Iron - 1.6 mg
- Vitamin C - 16.3 mg
- Thiamin - 0 mg