Chocolate Peanut Butter Cookies

35
Servings
15m
Prep Time
9-11m
Cook Time
24m
Ready In


"Recipe by Laurie Farmer. There is a 24 hour dough chilling time."

Original recipe yields 35 servings
OK

Nutritional

  • Serving Size: 1 (36.9 g)
  • Calories 172.7
  • Total Fat - 11.7 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 36.3 mg
  • Sodium - 114 mg
  • Total Carbohydrate - 17.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 11.5 g
  • Protein - 1.8 g
  • Calcium - 20.5 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Sift together flour, cocoa, cornstarch, baking powder, and salt. Set aside.

Step 3

Beat melted butter with brown sugar and white sugar. Beat in eggs and vanilla. Gradually beat in flour mixture. Stir in chocolate chips and peanut butter chips. Chill overnight (You may need to let the dough rest at room temperature for about 15 minutes to make it easier to roll into balls).

Step 4

Roll chilled dough into tablespoon-sized balls. Place 2-inches apart on ungreased cookie sheets.

Step 5

Bake 9-11 minutes just until edges are set. Remove from oven. Cool on pans for five minutes. Cool completely on wire rack.

Tips & Variations


No special items needed.