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Chocolate Peanut Butter Cookies

Here's how you make Chocolate Peanut Butter Cookies
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  • Servings: 35
  • Prep: 15m
  • Cook: 9-11m
    • The following recipe serves 35 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter (melted)
  • 1 cup dark brown sugar
  • 1 cup granulated sugar (white)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter baking chips
  • 1 cup semi-sweet chocolate baking chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Sift together flour, cocoa, cornstarch, baking powder, and salt. Set aside.

  • Step 3: Beat melted butter with brown sugar and white sugar. Beat in eggs and vanilla. Gradually beat in flour mixture. Stir in chocolate chips and peanut butter chips. Chill overnight (You may need to let the dough rest at room temperature for about 15 minutes to make it easier to roll into balls).

  • Step 4: Roll chilled dough into tablespoon-sized balls. Place 2-inches apart on ungreased cookie sheets.

  • Step 5: Bake 9-11 minutes just until edges are set. Remove from oven. Cool on pans for five minutes. Cool completely on wire rack.

We hope you enjoy this recipe!

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