Chocolate Peanut Butter Chip Cookies
"These two flavors complement each other. They are a nice soft cookie if you don't overbake them. They are good."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (148.6 g)
- Calories 636.5
- Total Fat - 30.7 g
- Saturated Fat - 6.4 g
- Cholesterol - 51 mg
- Sodium - 381.1 mg
- Total Carbohydrate - 87.3 g
- Dietary Fiber - 4 g
- Sugars - 45.6 g
- Protein - 6.5 g
- Calcium - 34.5 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the butter, sugar, eggs, and vanilla; cream till light an fluffy.
Step 2
Add the flour, cocoa, soda, and salt; mix well, and then add the peanut butter chips.
Step 3
Chill till firm; shape into a 1" ball and place on ungreased sheet and flatten with a fork.
Step 4
Bake in a 350 degrees oven for 8-10 minutes; let cool 1 minute and remove.
Tips
No special items needed.
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