Chocolate or White Covered Pretzels

60
Servings
60m
Prep Time
0m
Cook Time
1h
Ready In

Recipe: #3630

December 21, 2011



"A tasty combination of salty and sweet. You can either choose between the chocolate or white coating for the pretzels, or make both. Serving size is approx."

Original recipe yields 60 servings
OK
  • CHOCOLATE COATING
  • WHITE COATING

Nutritional

  • Serving Size: 1 (11.7 g)
  • Calories 49.6
  • Total Fat - 1.9 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0.1 mg
  • Sodium - 35 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.7 g
  • Protein - 0.9 g
  • Calcium - 11.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Line 2 baking sheets with waxed paper; set aside.

Step 2

Melt the coating ingredients in a small deep mixing bowl in the microwave just until melted; stirring often.

Step 3

Put the bowl of melted chocolate on top of a small saucepan filled with a little bit of water on low heat.

Step 4

Dip pretzels, one at a time, in the chocolate mixture and then lift out and gently tap off the excess chocolate.

Step 5

Place pretzels on cookie sheet that has been lined with waxed paper.

Step 6

Grate white or dark chocolate over dipped pretzels, this step is optional. You can leave the pretzels plain, or use other kinds sprinkles of your choice.

Step 7

Chill to set the chocolate. Store the chocolate pretzels in an air-tight container in the refrigerator.

Tips & Variations


No special items needed.

Tags : Gifts