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Chocolate or White Covered Pretzels

Here's how you make Chocolate or White Covered Pretzels
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  • Servings: 60
  • Prep: 60m
  • Cook: 0m
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 8 ounce bag of small twist pretzels, or more
  • CHOCOLATE COATING
  • 4 pieces of chocolate bark
  • 1 12 ounce bag of milk chocolate chips
  • 1 cup of semi-sweet chocolate chips
  • White bark for grating, optional
  • WHITE COATING
  • 1 (12 ounce) bag of white chocolate chips
  • 6 pieces of white almond bark
  • Chocolate bark for grating, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line 2 baking sheets with waxed paper; set aside.

  • Step 2: Melt the coating ingredients in a small deep mixing bowl in the microwave just until melted; stirring often.

  • Step 3: Put the bowl of melted chocolate on top of a small saucepan filled with a little bit of water on low heat.

  • Step 4: Dip pretzels, one at a time, in the chocolate mixture and then lift out and gently tap off the excess chocolate.

  • Step 5: Place pretzels on cookie sheet that has been lined with waxed paper.

  • Step 6: Grate white or dark chocolate over dipped pretzels, this step is optional. You can leave the pretzels plain, or use other kinds sprinkles of your choice.

  • Step 7: Chill to set the chocolate. Store the chocolate pretzels in an air-tight container in the refrigerator.

We hope you enjoy this recipe!

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