Chocolate Mousse
Recipe: #17058
January 29, 2015
Categories: Desserts, Eggs, Fathers Day Mothers Day, Gluten-Free, Vegetarian, Chocolate, Heavy Cream, Kosher Dairy, more
"This is from Justine Schofield of Everyday Gourmet."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (156.6 g)
- Calories 597.6
- Total Fat - 45.9 g
- Saturated Fat - 23.2 g
- Cholesterol - 894.7 mg
- Sodium - 51.3 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 3.3 g
- Sugars - 19.9 g
- Protein - 16 g
- Calcium - 149.9 mg
- Iron - 4.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add chocolate and cream to a glass bowl and place over a pot of gently simmering water and with a metal spoon (DO NOT USE A WOODEN SPOON) stir until the chocolate has melted and then remove from the heat and cool slightly.
Step 2
In a mixer, whisk the egg whites until soft peaks form and then add the sugar and whisk until stiff peaks form.
Step 3
Add egg yolks to the chocolate along with the coffee and mix to combine.
Step 4
Now gently mix in 1/3 of the egg whites into the chocolate mixture and then add the remaining egg whites and gently fold in to retain the light airy texture.
Step 5
Pour into individual glasses and refrigerate until chilled (about 2 hours), just before serving garnish with pistachios.
Tips
No special items needed.
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