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Chocolate Mousse

Here's how you make Chocolate Mousse
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 250 grams chocolate dark (cooking chocolate, broken into small pieces)
  • 120 ml cream
  • 6 egg whites
  • 2 tablespoons granulated sugar
  • 2 egg yolks
  • 30 ml brewed coffee (shot of strong coffee)
  • 6 teaspoons pistachio nuts (roughly chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add chocolate and cream to a glass bowl and place over a pot of gently simmering water and with a metal spoon (DO NOT USE A WOODEN SPOON) stir until the chocolate has melted and then remove from the heat and cool slightly.

  • Step 2: In a mixer, whisk the egg whites until soft peaks form and then add the sugar and whisk until stiff peaks form.

  • Step 3: Add egg yolks to the chocolate along with the coffee and mix to combine.

  • Step 4: Now gently mix in 1/3 of the egg whites into the chocolate mixture and then add the remaining egg whites and gently fold in to retain the light airy texture.

  • Step 5: Pour into individual glasses and refrigerate until chilled (about 2 hours), just before serving garnish with pistachios.

We hope you enjoy this recipe!

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