Chocolate Mint Whoopie Pies

18
Servings
30m
Prep Time
4m
Cook Time
34m
Ready In


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Original recipe yields 18 servings
OK
  • FOR FILLING

Nutritional

  • Serving Size: 1 (39.6 g)
  • Calories 152.6
  • Total Fat - 3.9 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 15 mg
  • Sodium - 85 mg
  • Total Carbohydrate - 28.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 21.9 g
  • Protein - 1.2 g
  • Calcium - 6.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, beat sugar and oil until crumbly.

Step 2

Add egg; beat for 1 minute.

Step 3

Combine the flour, cocoa, baking soda and salt. Gradually

Step 4

Beat into sugar mixture.

Step 5

Add milk and mix well. (Dough will be sticky.)

Step 6

With lightly floured hands, roll dough into 3/4-inch balls.

Step 7

2Place 2 in. apart on baking sheets coated with cooking spray.

Step 8

Flatten slightly with a glass coated with cooking spray.

Step 9

Bake at 400° for 4-5 minutes or until edges are set and tops are cracked.

Step 10

Cool for 2 minutes before removing to wire racks to cool.

Step 11

In a small bowl, combine butter and confectioners' sugar until crumbly.

Step 12

Beat in extract, food coloring if desired and milk.

Step 13

Spread on the bottoms of half of the cookies; top with remaining cookies.

Tips & Variations


No special items needed.

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