Chocolate Mint Whoopie Pies
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Recipe: #28148
September 13, 2017
Categories: Desserts, Cookies, Fruit, Cooking For A Crowd, Kid Pleaser, Birthday, Entertaining, Oven Bake, Vegetarian, Chocolate, Kosher Dairy more
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Ingredients
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- FOR FILLING
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Nutritional
- Serving Size: 1 (39.6 g)
- Calories 152.6
- Total Fat - 3.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 15 mg
- Sodium - 85 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 0.2 g
- Sugars - 21.9 g
- Protein - 1.2 g
- Calcium - 6.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
In a large bowl, beat sugar and oil until crumbly.
Step 2
Add egg; beat for 1 minute.
Step 3
Combine the flour, cocoa, baking soda and salt. Gradually
Step 4
Beat into sugar mixture.
Step 5
Add milk and mix well. (Dough will be sticky.)
Step 6
With lightly floured hands, roll dough into 3/4-inch balls.
Step 7
2Place 2 in. apart on baking sheets coated with cooking spray.
Step 8
Flatten slightly with a glass coated with cooking spray.
Step 9
Bake at 400° for 4-5 minutes or until edges are set and tops are cracked.
Step 10
Cool for 2 minutes before removing to wire racks to cool.
Step 11
In a small bowl, combine butter and confectioners' sugar until crumbly.
Step 12
Beat in extract, food coloring if desired and milk.
Step 13
Spread on the bottoms of half of the cookies; top with remaining cookies.
Tips & Variations
No special items needed.
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