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Chocolate Mint Whoopie Pies

Here's how you make Chocolate Mint Whoopie Pies
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  • Servings: 18
  • Prep: 30m
  • Cook: 4m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1/2 cup granulated sugar
  • 3 tablespoons oil (canola oil)
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons fat-free milk
  • FOR FILLING
  • 2 tablespoons butter, softened
  • 1 1/3 cups confectioners' sugar
  • 1/8 teaspoon mint extract
  • 4 drops green food coloring, optional
  • 4 teaspoons fat-free milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, beat sugar and oil until crumbly.

  • Step 2: Add egg; beat for 1 minute.

  • Step 3: Combine the flour, cocoa, baking soda and salt. Gradually

  • Step 4: Beat into sugar mixture.

  • Step 5: Add milk and mix well. (Dough will be sticky.)

  • Step 6: With lightly floured hands, roll dough into 3/4-inch balls.

  • Step 7: 2Place 2 in. apart on baking sheets coated with cooking spray.

  • Step 8: Flatten slightly with a glass coated with cooking spray.

  • Step 9: Bake at 400° for 4-5 minutes or until edges are set and tops are cracked.

  • Step 10: Cool for 2 minutes before removing to wire racks to cool.

  • Step 11: In a small bowl, combine butter and confectioners' sugar until crumbly.

  • Step 12: Beat in extract, food coloring if desired and milk.

  • Step 13: Spread on the bottoms of half of the cookies; top with remaining cookies.

We hope you enjoy this recipe!

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