Chocolate Mint Sauce

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #19125

May 19, 2015



"Serve warm or room temperature over ice cream, or on slices of pound cake. Also good on brownie sundaes. Yields 4 cups"

Original is 4 servings

Nutritional

  • Serving Size: 1 (224.9 g)
  • Calories 862.5
  • Total Fat - 50.6 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 61 mg
  • Sodium - 70.5 mg
  • Total Carbohydrate - 100.7 g
  • Dietary Fiber - 7.9 g
  • Sugars - 57.6 g
  • Protein - 3.2 g
  • Calcium - 60.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In 2 qt saucepan combine sugar butter, water and corn syrup.

Step 2

Cook over med heat, stirring constantly until mixture comes to a full boil (5 to 8 min).

Step 3

Boil 3 minutes, remove from heat, immediately add chocolate chips, beat with wire whisk or rotary beater until smooth.

Step 4

Stir in peppermint extract, and whisk.

Tips


No special items needed.

0 Reviews

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