Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter (cut into pieces)
- 3/4 cup water
- 1/4 cup corn syrup (light)
- 12 ounces semi-sweet chocolate chips
- 1 teaspoon peppermint extract
How to Make
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Step 1: In 2 qt saucepan combine sugar butter, water and corn syrup.
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Step 2: Cook over med heat, stirring constantly until mixture comes to a full boil (5 to 8 min).
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Step 3: Boil 3 minutes, remove from heat, immediately add chocolate chips, beat with wire whisk or rotary beater until smooth.
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Step 4: Stir in peppermint extract, and whisk.
We hope you enjoy this recipe!
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