Chocolate Kumquat Ice Cream
Recipe: #17984
March 13, 2015
Categories: Desserts, Ice Cream Maker, Gluten-Free, Vegetarian, Chocolate, Kosher Dairy, more
"Recipe source: Coyote Cafe Cookbook"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (410.4 g)
- Calories 1070.5
- Total Fat - 66.6 g
- Saturated Fat - 25.2 g
- Cholesterol - 2006.4 mg
- Sodium - 344.8 mg
- Total Carbohydrate - 88.2 g
- Dietary Fiber - 4 g
- Sugars - 66 g
- Protein - 34.6 g
- Calcium - 346.7 mg
- Iron - 7.3 mg
- Vitamin C - 1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a saucepan over medium low heat cook kumquats with 1 cup sugar and water for about 30 minutes to marmalade consistency. Remove from heat. Cool, chop finely and set aside.
Step 2
In a bowl combine the coffee, chocolate and cocoa and set aside.
Step 3
In a saucepan combine the milk, cream, 3/4 cup sugar, vanilla bean, and lemon peel and cook over low heat until sugar dissolves.
Step 4
Whisk 1 cup of the warm milk into the egg yolks and then add back to the saucepan and cook in a double boiler, making sure the top pan does not touch the water; cook until custard consistency. Remove from heat and add chocolate mixture immediately. Stir to combine.
Step 5
Add 6 tablespoons of the cooked kumquates to the chocolate ice cream. Place over bowl of ice water to chill. Pour into ice cream macine and feeze according to manufacturer's directions.
Tips
No special items needed.
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