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Chocolate Kumquat Ice Cream

Here's how you make Chocolate Kumquat Ice Cream
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  • Servings: 8
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 10 to 15 (190 grams) kumquat fruit (sliced, seeded and sliced into thin rounds to equal one cup)
  • 1 3/4 cup granulated sugar
  • 1 cup water
  • 1/2 cup brewed coffee
  • 8 ounces bittersweet chocolate
  • 1/2 cup cocoa powder
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 vanilla bean (split and scraped)
  • Lemon peel (2 strips, thinly cut)
  • 6 egg yolks
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium low heat cook kumquats with 1 cup sugar and water for about 30 minutes to marmalade consistency. Remove from heat. Cool, chop finely and set aside.

  • Step 2: In a bowl combine the coffee, chocolate and cocoa and set aside.

  • Step 3: In a saucepan combine the milk, cream, 3/4 cup sugar, vanilla bean, and lemon peel and cook over low heat until sugar dissolves.

  • Step 4: Whisk 1 cup of the warm milk into the egg yolks and then add back to the saucepan and cook in a double boiler, making sure the top pan does not touch the water; cook until custard consistency. Remove from heat and add chocolate mixture immediately. Stir to combine.

  • Step 5: Add 6 tablespoons of the cooked kumquates to the chocolate ice cream. Place over bowl of ice water to chill. Pour into ice cream macine and feeze according to manufacturer's directions.

We hope you enjoy this recipe!

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